Unusual chives onions - growing from seeds, agricultural technology, its benefits and applications

Everyone knows about the benefits of fresh herbs. It contains a huge amount of vitamins and other nutrients. Many of us simply cannot imagine dishes without adding onions. In addition, green onions are a constant ingredient in the preparation of all kinds of dishes: soups, salads, sauces. Chives are used as a seasoning or slicing. Green feathers constantly adorn the plates of delicious food. Onions are grown on windows throughout the winter. Well, if we cannot enjoy the taste of fresh parsley, dill, not to mention cucumbers and tomatoes in winter, then we always have green onions. Chives taste less pungent than regular green onions. But in terms of useful composition, it is in no way inferior. It contains almost the entire periodic table. What is onion chives, cultivation and agricultural technology - you will learn everything in detail in this article.

Description of the plant onion chives: cultivation and characteristics

onion chives cultivation

This culture is a perennial. The plant is unpretentious to growing conditions and diseases. In addition, chives bloom very beautifully and are an excellent honey plant.

Schnitt is very popular in all northern countries, having various names: chisel, Siberian and others. The plant has thin leaves, rich green color, no more than 4 cm in length.

The root of the plant is a bulb that grows into leaves. So, growing together, the hotel bulbs form a bush, and with long cultivation, they are so tightly intertwined that they form sod.

Schnitt is divided into 2 types: Russian and Siberian. Russian onion has more leaves, in contrast to the Siberian species.

Schnitt is very resistant to frost, for which it is valued in the northern regions. A perennial plant can grow for 10 years in one place, starting to bear fruit from the second year.

How to sow chives, growing a plant and its photo

onion chives cultivation

onion chives cultivation

onion chives cultivation

The place for sowing onions is prepared in advance. The bow loves open space, well lit by the sun, although a slight shadow will not interfere with its development.

A suitable site is rid of weeds, dug up with the addition of compost or humus. And then they are compacted for the winter.

If you plant chives in the spring, then it will be better to pre-soak the seeds in a growth stimulant solution for 1 day, while changing the solution at least 3 times. Dry the seeds before sowing. If you plant onions before winter, then acceleration of seedlings is not necessary.

Onion seeds are sown either in several pieces in one hole, or with a ribbon, observing a distance of about 25-30 cm. Seeds must be sown at least 5 mm deep. Lightly sprinkle the seeds with earth on top and water. It is good to put a layer of mulch on the soil so that the ground does not crack. Peat or sawdust works well as mulch. Within a week, you can see the first shoots. Then you can start loosening the soil.

Necessary care for the chives plant, growing it - the basic rules

Care consists of weeding out the weeds, loosening the soil and watering regularly. It is necessary to fertilize the plant no more than 3 times per season. Also, at first, it is better to thin out the plants, leaving a distance of about 10 cm between the seedlings. Cut the onion as it grows, leaving at least 1 cm above the soil.

When the plant is about to bloom, it is better to cut it again so that the plant directs all its forces towards the formation of green mass. Some people use chives flowers for decorative purposes.

After three years, an adult plant is perfect for reproduction, as well as for forcing. If you keep the temperature at about 20 degrees, then the plant grows well, and grows back in 10 days. You can also successfully grow a plant in the winter on a windowsill in a pot.

Growing onion seeds

If you decide to grow your own chives, then you need to stop cutting and feed the plant with nitrogen fertilizers in the spring. A month later, you can add potash and phosphorus fertilizer complexes. These procedures will help the seeds ripen better. Also, do not forget about loosening.

The plant is looked after in the same way as the onion grown for greenery. Watering, loosening, weeding. In late spring, the onion blooms with beautiful multi-colored inflorescences - yellow, pink and purple. And after two weeks, a box with seeds is already formed. When it starts to crack, the seeds can be harvested. The collected seeds should be dried in a cool, well-ventilated place, and then put in cloth bags and stored in a dark place.

Application area

Chives are consumed both fresh and dried. In some farms, it is harvested along with the bulbs. Green onion feathers keep well in the refrigerator.

Chives can be used to make an excellent seasoning. To do this, dry the leaves in a dryer or oven, having previously cut them into strips of 5 cm in length. After the greens have dried, you must continue air drying.

You can also pickle onions. To do this, it is recommended to rinse it, cut it and put it in a jar, mixing it with salt. After the contents of the jar have settled, you must fill the jar again and close the lid. You need to store greens in a dark and cool place.

- Those who constantly use onion feathers are highly immune.

- Onions have a beneficial effect on the digestive tract.

- Onions are good for the eyes and skin.

- Schnitt is recommended for both vascular and blood diseases.

- The plant contains antioxidants.

It is very profitable and rational to grow onions, both on the site and on large plantations. Greens will not only add flavor to your dishes, but also bring their own significant addition to the health piggy bank.