Blackcurrant Katerina was bred at the St. Petersburg Agrarian University (formerly the Leningrad Agricultural Institute). The author of this variety is EI Glebova, and the “parents” are the varieties “Black Lisovenko” and “Leningradsky Giant”. In the mid-nineties of the last century, the Katerina currant variety was included in the State Register and recommended for cultivation in the Central Black Earth Region. This variety is common in the gardens of Tambov, Voronezh, Belgorod, [...]