Pear White-leaf

Pear White-leaf refers to the summer ripening period. This type of pear is widespread in the Lower Volga and zoned it there.

Pear White-leaf: variety description and characteristics

The tree of the Belleolistka pear variety is large, grows at an average pace, reaches up to four and a half meters, the crown is about five meters in diameter, but there is also more, its volume is thirty cubic meters. The straight crown is presented in the form of an oval, it is dense and medium-leafed. The main branches are vertical, thickened, growing from the trunk at an angle of forty-five degrees. The bark covering the branches is colored brown or light gray, and it also flakes off.

Shoots of a pear tree White-leaved medium-sized, upright, light brown in color, slightly pubescent, few lentils. The buds are large, not narrow, in the form of a wide cone, slightly pubescent with felt, slightly deviated. Leaflet with the same sides, medium size, in the form of an oval, light green color, glossy, smooth, leathery, has a medium pubescence above and below. The edges of the leaf are in a small clove. The petiole is shortened, heavily pubescent with a pile, has a weak anthocyanin, does not pass to the central nerve. Stipules are lanceolate, medium in size. The flowers are collected in inflorescences of ten, the flowers themselves are medium-sized, white in color. The flower stalk is medium in length, with strong tomentose pubescence. Sepals are light green in color, narrow, wedge-shaped, medium in length, medium-sized round petals. There are twenty stamens, their filaments are white, anthers are small, pale pink, almost white. The pistil is at the same height as the anthers, heavily pubescent.

Features of the variety

• Description of the fruits.

White-leaved pears are less than average size, weigh sixty to one hundred and ten grams, are shortened, have weak ribbing, the surface is dry. The main color is light yellow, at times the fruit is covered by one fifth of a small blurry pigment spot of a pale pink color. Dots under the skin are few, small, green in color, not pronounced. Fruit stem is medium in size, thin, stiff, curved, set obliquely, bare, light brown in color. The funnel is small, not wide, there is no rustiness and no influx. The calyx is medium in size, open. Sepals are separate, medium-sized, pointed. A saucer of great depth, in a weak fold. The tube under the cup is in the form of a bowl, not wide and small. The pith is bulbous, medium-sized, located in the center of the fruit or in rare cases close to the apex, axial, symmetrical. The chambers with seeds are closed, presented in the form of buds, the walls are smooth. Seeds are pointed, egg-shaped, dark brown in color.

The inner content of the pear variety White-leafed white or creamy-white color, fine grain, with an average number of small stony cells, dry, sweet-sour, taste a little knit, aromatic properties are weak. Fruits contain solids (fifteen and a half percent), sugars (eight and a half percent), titratable acids (0.3% wet weight), ascorbic acid (five and a half mg per hundred grams), pectin (1.73% wet weight).

Pears of the Belolistka variety are removed in the last days of August, their storage is possible for no more than ten days. Table variety. Technological assessment: compote - 4.2 points; jam - 4.7 points.The seeds can be used for the cultivation of pear stock.

• Features of culture.

The pear tree Belolistka begins to bear fruit from the fifth or sixth year after planting. The average yield indicator is thirty-two and a half kg of fruits from a pear. Resistance to hot, dry, frosty periods is high. The variety has good immunity to fungal diseases and ailments caused by bacteria.

Pear White-leaf: advantages and disadvantages

• Varietal Benefits pears White-leaf: good immunity to diseases, harmful insects, resistance to negative climatic conditions, technological assessment of compote is above average.
• Varietal minuses pears White-leaved: the tree is vigorous, the fruits look ordinary outwardly, and the taste is not surprising.