Pear Rusakovskaya

Pear Rusakovskaya is a late summer variety developed by the specialist F.I. He crossed the varieties "topic"And" Ussuri pear "in the fifties of the twentieth century. The Rusakovskaya pear is intended for cultivation in the Far Eastern region, but this fruit crop has not gained much popularity.

Pear Rusakovskaya: variety description

The Rusakovskaya pear tree grows abundantly with a crown in the form of a regular wide pyramid. The crown of the trunk is dark gray, like the skeletal branches. Brings harvest to fruit branches and ringlets.

The branches are red and brown at the same time, grow straight, have a kind of rounding in cross-section, small internodes, no pubescence is observed, small lentils are located at the same level with the surface. The buds have a slight deviation, the shape of a regular cone, the outer scales on the buds are dark brown in color. The foliage is small, grows upward, the shape resembles an egg, the color is greenish, the leaf plate folds along the main vein, the foliage is wavy at the edges, the leaf plates are loose in consistency, the surface has a slight sheen, no pubescence is observed, the petiole is of an ordinary size.

The number of flowers in the Rusakovskaya pear tree is large, about seven to ten specimens, the corolla has a shape resembling a saucer, the petals are white, at the edges the whole petals are weakly closed, the stigmas are slightly higher or at the same level with the stamens.

Yield characteristics

The harvest of Rusakovskaya pears is small, most often the mass of one fruit reaches up to seventy grams, all fruits have the same shape, namely, a regular cone with small roundness, sides of equal size, transverse diameters are unequal, the shape is even, ribbing is not very pronounced, the surface is smooth. The main color of the skin is yellow, there is no integumentary color. The points located under the skin are of a dark color and are pronounced. The skin has no roughness or rustiness. The fruit stem is of an ordinary size. There is no funnel. The saucer is small in size, narrowed, collapsible at the edges. The cup is half closed. The sub-cup tube is funnel-shaped. The axial cavity is small. The heart of the fruit is large. The number of seeds in one fruit is about five to ten copies, dark brown in color.

The flesh of the Rusakovskaya pear has a cream color. It tastes sour and sweet at the same time, the pulp is tender, there are granules. The presentation of the crop is amazing. The tasters rated the palatability of the fruit at three point and seven tenths on a five-point scale.

Rusakovskaya pears contain:

• dry matter - sixteen point and five tenths of a percent.
• titratable acids - one whole and three hundredths of a percent.
• sugar - seven percent.
• ascorbic acid - two point and six tenths of a milligram per hundred grams.

Removable ripeness of Rusakovskaya pear comes after three months, this variety is early ripening, as well as late summer. The crop usually falls off. The possibility of transporting fruits over long distances is available, however, it is very poor, the commercial quality is ordinary. The maximum storage of the crop is less than one month. Economic use is universal. Suitable for all possible types of technical processing.

The Rusakovskaya pear begins to bear fruit quite early.A semi-self-fertile variety. It is recommended to plant other pollinating varieties:

• "Memory of gosenchenko".
• "Lada Amur".
• "Ussuriyskaya pear".

Most often, fifty-six kilograms of Rusakovskaya pear can be harvested from each fruit tree, and thirty-one tons can be obtained from one hectare. This fruit crop brings a crop every year.

The level of resistance to low temperature indicators is high, and to droughts and high temperature indicators, the level is ordinary. The level of resistance to the scab disease in Rusakovskaya pear is high.