Pear Rusanovskaya

Pear Rusanovskaya is a summer variety, bred by the All-Russian Research Institute during work on the selection of fruit crops, bred by crossing two beautiful varieties: Bere Zimnyaya Michurina and Lesnaya Krasavitsa, co-authors of this work are: A. V. Parshin, E. N. Sedov, M. V. Mikheev, N. G. Krasova. The Rusanovskaya pear variety has been on the state test since the end of the 80s of the last century.

Pear Rusanovskaya: variety description and characteristics

The height of trees of the Rusanovskaya pear variety varies from medium to large in size, wide-pyramidal crown shape, branches are formed separately in a drooping form. The branches of the main direction, when moving away from the trunk, are able to form an angle close to 90 degrees, a distinctive curvature of the shoots, a relatively rare arrangement, a drooping direction of growth. Gray bark on the main trunk of the tree, medium peeling of the bark.

The average thickness of the shoots, the weakly geniculate form of formation, brown-brown color, pubescence is completely absent, in the sections there is some faceting. Smallish, numerous lentils. Small kidney, slightly conical in shape, slightly bent, smooth surface. The type of fruit formation is predominant, double-shaped ringlets are complex and ringed, and a spear is also present. Medium-sized leaf plates, oblong formation, short pointed, slightly twisted, helical apex. The color is light green, with a slight yellow tint, a smooth surface, there is a matte shade, the presence of delicate nerves. The concave shape of the leaf blades, the curvature is directed slightly downward, there is no pubescence. Along the edge of the leaf plates there is a slight waviness, small-town framing. Elongated leaf petiole, rather thin, pubescence is not observed.

Features of the variety

The mass of each pear of the Rusanovskaya variety is of medium size, up to 150 grams in total, one-dimensional appearance, broad-ovate or barrel-shaped form of fruit formation, slight slope, short stalk, but thick, solid, slightly curved direction of growth. Smallish, blunt-conical funnel, rustiness is completely absent. The shape of the cup opening is closed or slightly half-open. Smooth surface of a shallow saucer. Smooth fruit surface, slightly oily content, dull shade. At the time of full mechanical ripeness, the color of each fruit is predominantly yellow with a greenish tint. At the time of consumer use, the color is expressed in a yellow, slightly golden tone.

Most of the cover of Rusanovskaya pear is painted in a slightly washed out red color, outwardly resembles a slight blush. The abundance of subcutaneous points, smallish in size and green in color, are noticeable even with a slight examination. Medium-sized heart of each berry, ovoid form of education.

Small seed chamber, closed type, short podchachechnye tubules, cauldron-like shape, small seed size, narrowish shape, brown, slightly lightened color.

Cream-colored delicious pulp of Rusanovskaya pear, delicate in taste, there is significant oiliness, increased juiciness, has a sweet taste. The chemical composition of the fruits: 9.3% sugar, 0.1% various acids, ascorbic acid is contained in an amount of 6.9 mg for every 100 grams of the product.

Pear Rusanovskaya: advantages and disadvantages

In short about merits Rusanovskaya pear varieties: relatively early ripening, early development, marketable and consumer qualities correspond to the level declared by the authors when breeding this variety, good resistance to diseases such as scab.

If speak about disadvantage, then this is the reduced immunity of the Rusanovskaya pear variety to frost.