Pear Sibiryachka
Content:
Pear Sibiryachka summer ripening, bred in the Research Institute of Horticulture in Siberia named after MA Lisavenko by hybridization of the varieties "Bere kozlovskaya" and "Ussuriyskaya pear". The author of the Sibiryachka pear variety is N.N. Tikhonov. Recommended for cultivation since 1974 in Western and Eastern Siberia. In novosadki no.
Pear Sibiryachka: description of the variety and characteristics
Sibiryachka pear is a tree of strong growth, the crown is spreading, dense in an average degree. Fruiting occurs on spears, simple ringlets and on fruit twigs of shoots for two to ten years.
Sibiryachka pear shoots are brown in color, they are slightly covered with a grayish bloom. The leaves are wide, in the form of an egg, with roundness, their ends are elongated, the leaves are painted in a dark green color, they are leathery, glossy, the edges are wavy, in the form of denticles, there are elongated cilia. The petiole is elongated.
Description of pear fruits of the Sibiryachka variety
Pear Sibiryachka: photo of the variety
Sibiryachka pear fruits are small, weigh thirty-five to sixty-two grams, with roundness, have 5 smoothed ribs. The main coloration is greenish-yellow, there is no coverslip. The peel is matte, smooth. The fruit stem is elongated, thickened, the funnel is small. The calyx is medium in size, open. The inner contents are creamy, juicy, sweet and sour, there is astringency, the taste is usual, during storage the pulp becomes darker. Sibiryachka pear fruits contain: sugars (8.9%, 5.6-11.1), titratable acids (1.09%, 0.8-1.24), tannins (one hundred seventy mg per hundred grams, 153-187), ascorbic acid (8.55 mg per hundred grams, seven and a half to ten and a half), P-active substances (one hundred seventy-four mg per hundred grams, seventy-four-one hundred eighty-seven).
Sibiryachka pear ripens from September 1-10, storage lasts for twenty days. Fruit for technical purposes.
Pear Sibiryachka: culture features
Fruiting begins at 4-5 years of age. The yield rate is high every year. Resistance to the winter season is at a high level.
Pear Sibiryachka: reviews of gardeners
- Victoria Sergeevna, Samara region: “Sibiryachka pears are not as big as we would like. I would even say that they are too small, and the taste seemed to me ordinary. But the pear variety Sibiryachka certainly yields large yields, and the variety has good resistance to cold. "
- Milana Vladimirovna, Leningrad region: “The miniature fruits of the Sibiryachka pear variety look very graceful and pretty on a tree. In addition to the decorative functions, the fruit itself tastes quite pleasant. I heard that many people do not like the taste of this variety, but my family gladly eats the whole harvest every year. "
