Pear Talgar beauty

As people say, "Talganka" is the result of the work of breeders of Kazakhstan. The official author is A. N. Katseiko. The largest quantities are grown in the Krasnodar Territory and Stavropol Territories. In accordance with its characteristics, the Talgar beauty pear develops and bears fruit best of all on quince rootstocks, which contributes to high indicators of frost resistance.

Pear Talgar beauty: description of the variety and characteristics

Pear Talgar beauty: photo of the variety

Trees of the Talgar beauty pear variety are of medium height and crown density, branches are elongated and hanging. 80% of the fruit is formed on the ringlets.

• Fruit

The pears of the Talgar beauty are large, the weight of one fruit can reach 180 grams, the correct pear shape with a slightly beveled top. Fruits without blush. The pulp is white - creamy, medium density, sweet taste without off-flavors. Harvesting begins in the last weeks of September. If stored properly at the appropriate temperature level, the fruits can be stored until February. The variety gives stable and voluminous yields. Pears are tied in bunches.

• Plants pear pollinators Talgar beauty.

The Talgar beauty pear variety is self-fertile, so you should take care of the pollinator varieties in advance. This function is perfectly handled by the Conference or Clapp's Favorite.

Advantages and disadvantages

Dignity:

• early maturity
• gives stable and voluminous yields
• taste indicators
• excellent disease resistance

To the main and, perhaps, the only one disadvantage it is possible to attribute the browning of pears of the Talgar beauty variety from the inside with not timely collection.

Pear Talgar beauty: planting varieties

Pear Talgar beauty prefers a sunny place that will warm up well. Choose fertile soil, without bedding close to the upper layers of groundwater. For planting a seedling, a pit seventy centimeters deep is being prepared. At the bottom, a mound is prepared from the substrate (soil + humus). If it is necessary to make the soil looser, for example, due to the high clay content, a bucket of sand is poured into the pit.

It is best if the planting of a pear seedling Talgar beauty will be carried out by two people. One to hold a young plant and spread the root system over a mound, the second fills the soil. Upon completion of the landing, the trunk is fixed by the "figure eight" method, with the help of a strong, not thick rope to the peg.

Important! Before transferring the seedling to the planting pit, it must be soaked in compositions that stimulate root growth. There are a lot of such drugs on the modern market and you can easily find them in specialized stores.

The end of planting will be abundant soil moisture. This is done not only to feed the plant, but also so that the earth settles evenly. Further watering is done as needed. To reduce the frequency of watering and retain moisture, the trunk circle is covered with mulch.

Pear Talgar beauty: variety care

Pear Talgar beauty: photo of the variety

Pear Talgar beauty needs special care. If you ignore this, then you risk losing most of the harvest. In addition, with inadequate care, the tree can become sick or be affected by pests.

• Formation.

The first thing to know: Talgar beauty first of all needs high-quality crown formation.Pruning on time and correctly will increase the tree's lifespan and systematize fruiting.

The most popular and suitable type of pruning in rare tiers, in the case of Talgarka, the bookmark consists of five or six main branches.

On the lower tier, shoots of the 2nd order are not cut. With the onset of the beginning of the fruiting period, the main trunk is cut to the borders of the upper skeletal branch. Such manipulation allows the crown in the central part to receive a sufficient amount of light and, accordingly, improves the processes of photosynthesis.

You can start forming the crown in the above way when it reaches three and a half or four meters in height and is completed at 5-6 years.

After that, a haircut is applied for sanitary purposes and to rejuvenate the plant.

• Irrigation scheme.

Pear Talgar beauty, like all plants, must be watered in time. Timely soil moistening increases the commercial quality of the crop and improves the plant's resistance to lower temperatures. The soil is saturated with moisture to a level of 70-80cm.

• Food.

The Talgar beauty pear variety begins to fertilize from the 2nd year of planting. Nutrients are introduced under the trunk circle immediately before the autumn digging. For this, rotted humus is used, in no case do not take fresh or incompletely decomposed organic matter for the first nutrition of a young plant, it can provoke many diseases. 2 buckets of fertilizer are applied to one tree.

Before applying to the soil, humus is mixed with phosphorus fertilizers and potassium salt. The proportions for use are indicated on the packaging of the preparations. You should not increase the recommended rates, this will not give you positive results, but most likely will lead to root burns.

In addition to the above-described nutrition, a two-three-year-old plant is treated with nitrogen-containing fertilizers by spraying. Nitrogen has a beneficial effect on crown development. The first spraying is performed on the eleventh day after the beginning of the flowering period, for this, a 1% urea solution is used. The procedure is repeated after 14 days.

The next time, nitrogen fertilizers are applied in early spring and they are introduced into the annular tubules not deep into the soil.

• Productivity.

It is important to remove the fruits of the Talgar beauty pear variety in the appropriate period, namely at the moment of technical maturity.

Signs that it has come are the following indicators:

• the seeds turn brown
• the stalk comes off effortlessly
• the peel takes on a light shade
• fruits acquire the flavor corresponding to the variety

No specific harvest dates can be given as they may vary. The main reasons for their shifts are changes in weather conditions and flowering period. The taste and appearance of a pear is 90% dependent on whether the crop is harvested during the specified period. Having taken off the fruits earlier, they will quickly wilt, and without gaining juice. Filmed after the required time, they will soften and begin to rot.

Important! When removing the pear, in no case break or tear off the stalk. Otherwise, these pears are not stored and consumed immediately.

Possible diseases

Although the variety has very high rates of immunity to various diseases and parasites, in cases of unfavorable weather conditions and inadequate care, the plant can suffer from the following lesions:

• Rust. It appears on the outside of the sheet plate. Signs of the disease are burgundy-brown pimples. Treatment with special chemicals is used as prevention and control.
• Black... A black bloom appears on the affected areas. The disease affects any part of the tree, including the fruit. They fight the infection by spraying the plant with fungicide-containing preparations.

Remember that it is always better to take timely preventive measures than to fight the disease later. The first treatment is carried out in early spring before the onset of the flowering period, the next after the ovaries are formed on the tree.

Pear Talgar beauty: reviews of gardeners

Pear Talgar beauty: photo of the variety

Svetlana, Kiev.

Pear Talgar beauty is not bad, but for me personally there are some drawbacks. Firstly, in some parts of the trunk, the bark burst, and I never found the reason. Secondly, the taste was a little disappointing, but this is precisely my preference, since the family liked the fruits.

Igor, the village of Novaya Usman.

In our region, the Talgar beauty pear variety grows poorly. The main reason is that it does not survive severe frosts, the plant freezes over, the bark suffers and cracks, the tree practically does not develop after that. But there is a huge plus, and it lies in the taste of the pear, personally I was also attracted by their non-standard form.

Margarita, Rostov-on-Don.

Pear Talgar beauty is a magnificent variety, planted it on its site almost thirty years ago and there has never been a season without a crop. You can remove the fruits at the end of summer, large and juicy. When choosing a talagar for your site, be prepared to fight aphids. I carry out systematic preventive treatment and there have been no illnesses for many years. I hardly think about watering, 3-4 times a summer is enough. The main disadvantage is low shelf life, they do not last long. I just got out of this problem, everything that I took off immediately for workpieces and for food. I don't take off all the pears completely at once, only partially. Although my enterprising neighbor earns income from several trees by selling them in the local market.

Alexandra, Tugurgoy.

Pear Talgar beauty ripens by the fifteenth or twentieth of August. The main thing is to remove it in time, otherwise it will overripe and absolutely lose its taste. The crop yields consistently every season. In my opinion, the fruit lacks oiliness, and because of the density it crunches when bitten off. The fruits do not fall, but if you miss the moment of removal, your pears will start to rot from the inside.

Andrey, Daraganovka.

Pear of the Talgarskaya Krasavitsa variety appeared on my site five years ago, and last year we tried the first harvest. The taste was very sweet, there is no sourness often found in pears. The fruity aroma is barely perceptible. Pears are strong, crispy, children cannot be torn off. Although choosing a variety, I got acquainted with all the characteristics, I was still pleasantly surprised by the shape, this is a real light bulb. I can't wait for stable and big harvests. No illnesses have arisen yet.

Olga.

This is the favorite of my garden. Pear Talgar beauty never hurt me. The harvest brings such that sometimes I am afraid that the branches will break from the weight. From one tree of pears of the Talgar beauty variety, the harvest is enough for three complete families, this year I even bought a dryer, so as not to bring the fruits to rot.