Feeding seedlings with yeast: tomatoes, peppers

Content:

The article describes how to properly feed seedlings with yeast: tomatoes, peppers. The benefits of yeast, recipes.

Not all gardeners take up the cultivation of such capricious heat-loving crops as peppers and tomatoes. Growing them in the open field does not always justify the expectation, since the climate in the middle lane is not stable, the summer can be both dry and hot, as well as cold and rainy. Therefore, in order to have at least some guarantees, a greenhouse is needed. After installing the greenhouse, you should attend to the cultivation of good strong seedlings, then transplant it to a permanent place and then it is time to think about fertilizers. You will be surprised, but one of the most effective and popular fertilizers is conventional baker's yeast. It is a natural product rich in proteins, amino acids, all the elements that plants need so much during the growth period. At the same time, grown tomatoes and peppers remain an environmentally friendly product, since no chemicals are used for feeding.

Feeding seedlings with yeast: benefits for tomatoes, peppers

Fertilizers prepared on the basis of yeast contribute to the rapid growth of seedlings, and after transplantation, they contribute to early adaptation. They help the development of roots, and a strong root system ensures the health of the tops, promotes better plant nutrition and a richer harvest. Plants become more resilient, their immunity increases. For the preparation of the compositions, you can use both fresh "live" and dry granular yeast, the main thing in this matter is the observance of proportions and exact adherence to the recipe. The water must be warmed up, since yeast fungi need a warm and humid environment for vigorous activity - this is how potassium and nitrogen so necessary for plants begin to enter the soil. The cold solution will not harm the plants, it is just that the processes we need will not occur in it.

A very important point: do not use tap water for feeding and watering, capricious crops (especially tomatoes) do not tolerate bleach, so you can ruin the plants even at the seedling stage.

Feeding seedlings with yeast: recipes

There are many options for preparing a vegetable feed using yeast, some of which include additional ingredients. It can be both food products and plants (plantain, wheat, nettle), as well as organic fertilizers (bird droppings). Below in the article are the five most popular recipes, you can choose any of them or experimentally invent your own method.

1. The simplest recipe, for which you only need fresh yeast (200 g) and a liter of warm water. The yeast must be softened as much as possible (if you have them stored in the freezer, take care of this in advance) and then dissolve in water. The resulting concentrate should be infused for three hours, and then, when the yeast is activated, fertilizer can be prepared by diluting the solution with ten liters of water.

2. For this recipe, you will need 14 g of dry yeast (these are two sachets), 1/3 cup granulated sugar and a bucket of warm water. As soon as the yeast begins to ferment, you can dilute the composition 1: 5 and water the plants.

3. This recipe is designed for a large number of plants, so, if necessary, recalculate the dosage of the starting components and prepare a smaller amount. Initially, everything is designed for a 50-liter barrel.Put a bucket of freshly cut and chopped nettle, plantain and hops in a barrel, add fresh yeast (500 grams) and a crumbled loaf of white bread. Pour all this with water and let it brew for 2-3 days.

4. This recipe includes milk, but it must be borne in mind that we are talking exclusively about a farm product, milk bought in a store is not suitable for this. It is necessary to prepare a concentrate, as in recipe number 1, add warm milk to it (1 part of concentrate: 5 parts of milk), and leave for at least three hours. Then dilute with water 1:10 and fertilize.

5. As promised - organic, bird droppings. You need to mix a third of a glass of granulated sugar, 100 g of fresh yeast, 2 cups of ash and 2 cups of bird droppings. After the mass is infused and begins to ferment, it is diluted in ten liters of water.

Before preparing any fertilizer recipe, evaluate. How much of it you should end up with. Appreciated? If there is too much, then count everything and cook less, since the composition cannot be reused, it is not stored, it must be prepared immediately before feeding.

Yeast for tomato seedlings

It is very difficult to grow healthy and strong tomato seedlings. She is moody and needs a lot of attention. It must be dived in a timely manner, maintain a comfortable temperature, make sure that the sprouts do not stretch too much when there is a lack of lighting, temper it so that it can better transfer the transplant to the greenhouse or garden.

When the seedlings are two months old, and you transplant them to a permanent place, you need to fertilize and set up an irrigation system so that the plants get used to the new environment faster. Carry out the first feeding 3-4 days after transplanting. Pour the prepared fertilizer under the root (a solution prepared using bird droppings must be poured around, at a distance of 10 cm from the stem).

If you first learned about yeast feeding from this article and are afraid to use an untested product, then I recommend that you experiment. Select a few bushes that you will feed with yeast fertilizer and after a while see how they differ from all the others: the stem will be thicker, the leaves are brighter and fresher. Plus, these plants will be less susceptible to fungal infections.

Yeast for pepper seedlings

Pepper seedlings are even more capricious and finicky, so it is somewhat more difficult to care for them. In addition to nitrogen and potassium, which will be provided by yeast feeding, pepper really needs calcium, therefore, before watering the plants with a yeast composition, you need to add an ash solution or just ash to the root - this will provide the necessary calcium content.

The first feeding, as in the case of tomatoes, is carried out 3-4 days after transplanting. Do this in warm weather so that the microorganisms begin to act faster, and after feeding, be sure to water the plants with warm water.

It is very important to remember that the recipes tell you how to prepare the concentrate, which must then be diluted. Diluted fertilizer should be used at the rate of 0.5-1 liter per plant. For young seedlings, prepare a less concentrated solution, after the plants are strong, use the full dosage.

If everything is done correctly, then your plants will grow well, and in the future they will please you with a good harvest.

Feeding seedlings with yeast: tomatoes, peppers