Pumpkin Muscat de Provence

It is not difficult to guess where the amazing Muscat de Provence pumpkin variety comes from. This French culture belongs to plants with an average fruit ripening period. The variety is distinguished by abundant fruiting and unpretentious disposition. Pumpkin Muscat de Provence has spread over large areas due to the fact that it grows well in warm temperatures. Vegetables are great for long-term fresh storage and transportation.

Pumpkin Muscat de Provence: variety description

                                                          Muscat de Provence

The appearance of the culture resembles a herbaceous plant with powerful stem shoots that spread along the surface of the earth. Their number can reach more than five pieces. The lashes grow up to three meters in length.

The surface of the stems is covered with small hooks that grab onto any supporting structure. Thus, the plant grows rapidly upward. In addition, large foliage is located on the stems.

During flowering, large buds of a pale yellow color appear on the culture. In shape, they resemble a bell with several petals. This period usually occurs at the end of spring.

The plant blooms for two to three days. The variety requires pollinating insects such as bees. If there is no possibility of a natural pollination process, it is carried out artificially.

Characteristics of vegetables.

Pumpkins of the Muscat de Provence variety are quite large. They reach a mass of up to ten kilograms. The shape of the vegetables is round, flattened from the sides. The fruit is characterized by a dirty orange color. Externally, the pumpkin is divided into equal segments.

In the early stages of ripening, vegetables have a characteristic greenish color. The top of the pumpkin is covered with a thick, hard skin.

The inside of the fruit is juicy orange pulp. She has amazing taste. In addition, Muscat de Provence vegetables are a rich source of vitamins and minerals for the human body.

Most often, Muscat de Provence vegetables are used for making drinks and mashed potatoes. However, they are great for eating raw. The fruits are low in calories. This allows them to be introduced into the dietary diet.

Due to their beneficial properties, vegetables are recommended to be regularly consumed by people suffering from diseases of the heart, blood vessels and digestive organs.

But not only the use of pulp can have a beneficial effect on the human body. Oil from vegetable seeds will bring many benefits.

It is worth noting that only fully ripe vegetables can benefit and please with a sweet taste.

The fruits of this variety retain their freshness for a long time. The crop can be stored throughout the winter.

Distinctive features of the pumpkin variety Muscat de Provence

Pumpkin Muscat de Provence variety photo

The culture refers to heat-loving plants with an average ripening period. About one hundred and twenty days after planting in open ground, the plant will bring its first harvest. For this reason, it is not recommended to grow the variety in regions with cool climates.

The culture normally tolerates moderate drought, it is enough to water it once a week.

The yield of the variety depends on the weather conditions. When grown in warm regions, this figure is quite high.

Resistant qualities against attacks of harmful insects and diseases

The Muscat de Provence variety cannot be called highly resistant to attacks by harmful insects and diseases.Like other crops, this plant is susceptible to attack by fungi, bacteriosis, powdery mildew, and white rot. In addition to diseases, the pumpkin is attacked by harmful insects. For example, a spider mite or aphid.

If your plant has been affected by a fungal disease, a 1% solution of copper sulfate will help in the fight against it. And to get rid of powdery mildew, it is recommended to use a 70% solution of colloidal sulfur.

If you notice the presence of sticky cobwebs on the foliage of a plant, this is a clear sign of the presence of a spider mite. In the fight against it, a decoction of onion or garlic peels will help.

Muscat de Provence: the pros and cons of the variety

Muscat de Provence has a number of advantages:

• Does not require time-consuming care during the cultivation process.
• Vegetables grow large. They have amazing taste.
• Regular and abundant fruiting.
• Vegetables are suitable for long-term storage and transportation.

The variety also has some disadvantages:

• The crop is not suitable for growing in regions with cool weather conditions.
• The variety is susceptible to attacks by fungal diseases with excess moisture.

Basic rules for growing a crop

The culture is suitable for planting directly into open ground. In addition, it can be grown using seedlings. Accordingly, the first option is suitable for regions with a warm climate. The second is for cooler weather conditions.

You can significantly reduce the time of growing a crop. If you use seedlings and use a greenhouse structure. However, for this you have to build a large enough greenhouse. And she will certainly take up a lot of space in the garden plot.

Loamy soils with neutral acidity are well suited for Muscat de Provence.

It is recommended to start preparing the plot for growing vegetables in advance. Dig up the soil and apply organic fertilizer about six months before planting.

Onions, beets, radishes are good antecedent crops for pumpkin. The presence of herbal or cereal plants will be an advantage.

Rules for planting seeds in open ground

When planting seeds directly into open ground, you need to make sure of the quality of the seed. But first, you need to get rid of empty and defective copies.

In order to stimulate seed germination, they must be additionally processed. For this purpose, they are heat treated for several hours. Then they are wrapped in a damp gauze cloth and stored for a couple of days.

After these preparatory procedures, the seeds are ready to be planted in an open area.

The seeding pattern for the culture is seventy by seventy centimeters. It is recommended to plant seeds in warm weather in the middle of the spring season.

If you follow all the recommendations for planting seeds in open ground, the first shoots will begin to appear in about ten days. As you grow, you need to get rid of weak plants.

Growing with seedlings

If you want to speed up the process of fruit ripening, then you can use the seedling method of growing crops. There are no particular difficulties in this process.

In the middle of the spring period, it is necessary to plant seed in individual containers. The variety does not have any special requirements for the soil.

Therefore, you can use a specialized potting soil. Well, or the soil from your garden plot, which will be in a permanent place of growing culture.

After seven to ten days, the first shoots will begin to appear. Literally fifteen days later, young seedlings can be sent to the site. Further, follow all recommendations for planting plants in open ground.

Important advice for summer residents. Do not neglect the distance between two adjacent plants. This condition is very important for the correct growth and development of the culture.

Removing weed grass

Main activities for the care of Muscat de Provence pumpkins. Weed removal, regular watering, fertilization and other standard processes.

Since the bushes occupy a fairly large area on the site, it takes a long time to weed all the weed grass. When the foliage of the crop becomes larger and more spreading, it becomes even more difficult to carry out this procedure.

For this reason, it is recommended to systematically remove new weeds every few days. This procedure must be carried out until the stems of the pumpkin are fully formed.

It is worth noting that the flowering plant should not be disturbed. Scattering of the buds of the Muscat de Provence variety can have a detrimental effect on the fruiting of the crop.

Watering rules

Despite the fact that the plant tolerates short-term drought quite persistently, it is worth regularly watering the vegetables. It is enough to carry out this procedure once a week. During the period when the fruits ripen on the bushes, it is worth using half the water for irrigation. In order not to create excess moisture.

Fertilization

If your site has a soil with a high level of fertility, the culture will not need additional fertilization. However, if the plant is on poor soil, nitrogen and potassium complexes will need to be added. The introduction of organic fertilizers is also allowed.

Using the support structure

The use of a supporting structure in the process of growing vegetables allows you to reduce the area for growing crops. Since the stems of the pumpkin are quite long, they require a lot of space if they are to be found on the ground.

Therefore, experienced summer residents use special designs. Or they plant a culture near a summer cottage fence.

Conclusion

Pumpkin vegetables Muscat de Provence are great for growing in the garden. The unpretentious nature of the culture and the amazing taste of vegetables are the main advantages of this type.

It is also worth noting the possibility of a long shelf life of fresh fruits. As practice shows, almost all summer residents who have at least once grown this variety on their site, plant it again.

Pumpkin Muscat de Provence. The opinion of summer residents

Nikolai Ivanovich, Volgograd.

I have heard many accolades about Muscat de Provence. Therefore, I decided to plant this crop in my garden plot. I was very surprised that the plant does not require laborious maintenance. Moreover, I was able to harvest a very rich crop the first time.

The next year, I planted vegetables in a less fertile area. Despite this, the harvest was very good. Since then, I have been advising everyone to try this pumpkin variety. The fruits are large and very tasty.

They lie well and do not deteriorate almost all winter. My wife makes delicious porridge from pumpkin and makes jam. I am very pleased with Muscat de Provence. I recommend to you too!

Olga Vasilievna, Kursk.

I used to think that getting a rich pumpkin harvest is quite difficult. Because it will take time consuming care of the culture. However, I realized that I was wrong when faced with the Muscat de Provence variety.

After planting in an open area, I regularly weed the weeds. This was the only necessary activity for the care of the plant. The soil on our site is fertile, so there was no need to apply fertilizers.

From the first time I reaped a very good harvest. Pumpkins are very sweet and juicy. It is especially good that the fruits are kept fresh for a long time. The pumpkin is suitable for preservation. I make compote and jam. We eat vegetables from the garden almost all winter. I recommend this amazing variety to everyone.