Codryanka grape

Attentive gardeners may notice that very beautiful grape berries that are almost black in color appear on the shelves every year. They are collected in large dense clusters. This is the fruit grape Codreanca. Today it is recognized as one of the best varieties of this culture. The variety was bred by breeders from Moldova. But it takes root well in regions located in central Russia. And also in Belarus. Of course, in the southern regions, this variety generally feels great. It also produces a very bountiful harvest of delicious berries.

Codrianka cultivated grapes are also distinguished by the fact that the pulp contains a huge number of useful properties. And also by the fact that it is universal. It is used fresh. And also for the preparation of various dishes and drinks. Therefore, the variety is very valuable. It produces abundant fruit in both the southern and northern regions. In this article, we will just dwell on them in more detail.

Codryanka grapes: variety description

Codryanka grapes: photo

The Codrianka grape variety is very early. From the moment of ripening of the buds to the moment of full ripening of the berries of Codreanka grapes, as a rule, it takes from 110 to 120 days, no more. The timing, in general, depends not only on the climatic conditions of the region. But also on how much the vine is loaded with the harvest. Practice has shown that the larger the vine, the longer it can ripen. But in general, this is not a problem at all. Because the gardener himself can ration the harvest. And, accordingly, he can achieve incredibly early maturity of Codreanca grapes.

The growth force of a perennial vine is incredibly high. It can ripen completely. And therefore, it absolutely does not need an autumn pinching of the shoots in order for them to ripen. Thus, the gardener may well save his time on this. And this is a huge plus. The variety enters fruiting already in the second year. The bushes may be too overwhelmed by the crop. To prevent this from happening, it is necessary to form a bush in time. And also to carry out brush normalization of Codrianka grapes

Characteristics of berries

Berries and leaves of grapes Codryanka: photo

The flowers of the variety are bisexual. This means that, in general, there may not be a plant nearby that will pollinate the grapes. But experienced gardeners emphasize that pollination may not always take place completely. And therefore, some berries may not fully develop. Thus, the variety, despite its many positive characteristics, can tend to pea. That is, the formation of underdeveloped small berries, which spoil the overall statistics of yield. Berries that have not been pollinated have no seeds inside them. And at the same time they have a richer taste.

To combat peas, you can spray the plant with a growth promoter. Those that are intended specifically for the grape culture. The brushes of the variety are distinguished by their large size. As a rule, the weight of one hand can reach up to 0.5 kg. But if the gardener provides high-quality care for the Codrianca grapes, then the weight sometimes reaches 1 kg. In this case, the brushes do not differ in density. But they stick well to the bushes themselves.

Codryanka grapes: the pros and cons of the variety

The variety is quite frost-resistant. And also to sudden changes in temperature. In this case, the bushes do not need to be covered. Even if the temperature drops to -22 degrees. The Codrianka grapes are especially resistant to spring frosts. They are usually called returnable.And in general, this is a big exception to the rule. Because many varieties do not survive at all during the spring return frosts. Another plus is that the variety is resistant to mildew. And also to the victim. Sustainability experienced gardeners assess up to three points. And this is really a fairly high figure.

As for the taste characteristics of the variety, it belongs to the table type of grapes. Wine made from Codrianka grapes is in great demand among gourmets. The berries of the variety are very large. The mass of one, as a rule, varies from 6 to 8 grams. The berries are slightly elongated. They have a very attractive dark purple color. When the berries are fully ripe, they become almost black in color. And it is from here that the second name of this variety.

The taste is ordinary, grape. It does not have any aromatic nutmeg impurities, as is usually the case with many other varieties. At the same time, the taste is really very pleasant. May please both adult berry lovers and the smallest. The skin on the berries of Codryanka fruit grapes is dense. Has some prune bloom, which slightly changes the shade of the berries to gray. The berries hold perfectly on the stalk, do not crumble. Sugar begins to accumulate in them very early. Therefore, even those berries that are not yet ripe have excellent taste characteristics. It is worth noting that if conditions are not the most favorable in terms of precipitation or climatic jumps, then the berries have a tendency to crack right on the bunches. Even before they were collected. And this is really a disadvantage.

Codrianka grapes: planting and its important rules

Of course, when describing the Codreanca grapes, it is very important to emphasize that this variety is distinguished by its unpretentiousness. It can produce very good and bountiful harvests even on fairly depleted and stony soils. With minimal attention and care from the gardener himself. Moreover, in such extreme conditions, the taste of berries can, on the contrary, be even richer and sweeter.

In order to get the very first harvest, it is necessary to plant annual seedlings of Codreanka grapes, which have already gained strength. But they are still young enough to adapt to new conditions. Also, in addition, the planting material can be treated with growth stimulants. From this they take root much better and faster. Cuttings should be planted slightly tilted to the north. It is best to mulch the soil around the cutting.

Planting the seedling itself is carried out in a previously dug and prepared hole. It contains fertile soil, which the gardener mixes with superphosphate. And also potassium salt. Fertilizers are very important to saturate the soil. Because in this way it becomes more favorable for the Codreanca grape seedling to take root sooner. And also successfully rooted. Expanded clay or broken brick must be placed in the pit. This will create excellent drainage and retain sufficient moisture.

Agrotechnical characteristics of Codryanka grapes

Photo of the grape variety Codryanka

A bush that has just been planted in open ground must be watered abundantly. Planting grapes is best before the buds begin to bloom. It is recommended to water regularly for the first few weeks after planting Codreanca grapes. In the spring, it is necessary to make as much dressing as possible. Because at this time there is a rapid growth of shoots. For the development of the leaf part, as well as the branches, the plant needs nitrogen-containing fertilizing.

When the grapes begin to bloom, they should be fed with potash mixtures. As well as nitrogen supplements. Before the technical ripeness of the plant occurs, that is, about 10-14 days before that, it is best to include phosphorus components in the dressing. They will help the fruits to develop more and be filled with strength.Build up your mass.

It is necessary to water the bush regularly, while relying on the general weather conditions. In order for the bushes to give a bountiful harvest, care should be taken that the soil is always moist. And the top layer should never dry out. The norm for watering is about 6 buckets of water in one bush, no more. Also, the harvest cannot be obtained without pruning the Codreanca grapes.

It is best to start doing this around the third year of the plant's life. So, in the fall, it is recommended to remove annual shoots that have not yet matured. And, most likely, they are not yet strong enough to survive freezing. Further, the gardener independently selects for himself a pruning scheme for Codryanka grapes. He can do it for formative, renewal, or sanitary purposes.

Cooking Codryanka grapes for the winter period

Winter is an important stage in the development and cultivation of the Codreanca grapes. So, you can not cover the Codreanca grapes if the plant grows in regions with a very stable and warm climate. In other cases, experienced gardeners and breeders recommend covering the bushes for the winter. To prevent them from freezing. Sometimes gardeners simply sprinkle soil on the grapes. But this increases the risk that the shoots will rip out. Or they will be attacked by rodents. As well as other pests.

To a particular extent, this danger persists when grapes are planted in an area where melt water can accumulate in the spring. Air dry can be made. It usually consists of pine spruce branches. And also from reed or straw mats. It all depends on the preferences of the gardener. And on which of these materials he can find.

If there are severe frosts in the region, but the snow cover is low, then a solid shelter should be prepared for the winter. Otherwise root system of grapes may freeze completely. And this will lead to the death of the plant. You can also place plastic wrap on top of the shelter. This layer will not be superfluous. And it is also worth remembering that in winter, grapes may not die from the fact that they freeze. And due to the fact that he vomits. Therefore, the air under the shelter must be dry. The root system is insulated with another layer of earth. And you need to take it from other beds, where no infected diseased plants were observed.

Conclusion

Thus, the Codreanca grapes are an excellent option for those who want to get a bountiful and tasty harvest, but at the same time do not have much opportunity to spend a lot of time caring for the Codreanca grapes. The variety is excellent for cultivation in the southern parts of the country, where a relatively stable and stable climate. It is also worth emphasizing that if the gardener provides sufficient care for the plant, then the Codrean grape disease will be much easier to tolerate, and also much less likely to be attacked by various pests, fungi, bacteria and viruses. Simple grooming steps can ensure long-term, stable fruiting. The berries are quite versatile, they can be eaten fresh, as well as a large number of dishes and drinks can be prepared from them.