Cherry Oblachinskaya
Content:
Cherry Oblachinskaya comes from Yugoslavia, for a long time in its homeland this variety of cherries was widespread and very famous. This fruit crop is considered the most popular in its native land. In the seventies of the twentieth century, this variety of cherries was exported to a number of countries such as Bulgaria, Romania, Hungary, Russia, France and others. This cherry variety has been designated for cultivation in certain areas since 1995. The Oblachinskaya cherry variety has been added to the state register for the North Caucasus region.
Cherry Oblachinskaya: variety description
Cherry Oblachinskaya: photo of the variety
The tree of the Oblachinskaya cherry variety grows of ordinary size, does not grow much, the crown has the shape of a regular circle, rather thick. Skeletal branches recede from the stem at an acute angle, approximately forty-five degrees. The stem bark and skeletal branches are dark brown in color. The leaf plates are small, about eighty-five millimeters by forty-five millimeters, the shape of a regular oval or inverted egg, the color is dark green, not glossy, the upper part of the leaf plate is strongly pointed, the petiole is of ordinary size, about twelve to fourteen millimeters. The flowers are small in size, about twenty-five millimeters, the shape resembles a saucer. The type of fruit-bearing process in the Oblachinskaya variety cherry, usually occurs on annual branches and bouquet shoots.
Features of the variety and harvest
The harvest of the Oblachinskaya cherry variety is of ordinary dimensions, approximately fifteen millimeters by seventeen millimeters by sixteen millimeters, most often the mass of one fruit reaches three grams, the shape of a regular circle or a slightly expanded circle, the color is dark red. The pulp has an identical color, namely, dark red, quite dense, sweet and sour at the same time, rather mediocre in taste, the predominance of acid in the fruit is felt. The fruits of Oblachinskaya cherry contain:
- dry matter - sixteen percent.
- sugar - eight point and five tenths of a percent.
- free acids - two percent.
- ascorbic acids - sixteen point and three tenths of a milligram per hundred grams of raw product.
Cherry pits Oblachinskaya are of ordinary size, approximately nine millimeters by eight millimeters by seven millimeters, the mass of the pits reaches three tenths of a gram of the entire mass of the fruit, and this, approximately ten percent of the entire fruit, in the form of a regular circle or oval, does not have any irregularities , is removed from the pulp well. The fruit stem usually reaches twenty-five millimeters, rather thin, it is removed from the fruit without the release of juice. The harvest of the Oblachinskaya cherry variety has a high acidity, perfect for thermal treatments, for example, making jam, juice, jam or quick freezing.
Cherry Oblachinskaya: characteristic of the variety
Cherry Oblachinskaya: photo of the variety
Cherry Oblachinskaya begins to bear crops when it reaches the age of four to five years after being vaccinated, or, when it reaches the age of two to three years immediately after planting. This cherry variety is characterized by a rather late flowering process and a medium - late ripening process. This variety of cherries is partly self-fertile; large quantities of better quality yield are yielded by fruit crops when planting nearby pollinating varieties such as "meteor", "northstar" and "nephris". This variety of cherries brings a large amount of yield, which can be increased every year, up to ten kilograms of fruit can be harvested from each fruit tree.The level of resistance of the Oblachinskaya cherry variety to ordinary cold, the number of intact generative branches at a temperature of minus thirty-two degrees was sixty-three percent, at a temperature that reaches minus forty degrees is twenty-one percent. The level of resistance of this cherry variety to various diseases is high.
Due to such qualities as a high level of resistance to most various diseases, an ordinary level of resistance to cold, a controlled growth process, accelerated ripening of fruits, a large amount of harvest and a good possibility of transporting crops over long distances, it is perfect for mechanized harvesting of fruits, this variety of cherries passes tests for cultivation in the southern parts of our country.
Areas where Oblachinskaya cherry grows well:
- Republic of Crimea.
- Krasnodar region.
- Rostov region.
- Adygea.
- Stavropol region.
- Karachay-Cherkessia.
- Kabardino-Balkaria.
- North Ossetia.
- Chechnya.
- Dagestan.
- Stavropol region.
Cherry Oblachinskaya: advantages and disadvantages
Advantages Cherry varieties Oblachinskaya:
- Controlled fruit tree growth process.
- Accelerated Harvest Offering.
- Good ability to transport fruits over long distances.
- Perfect for mechanized harvesting of fruits.
Flaws Cherry varieties Oblachinskaya:
- Excessive acidity of the fruit.
- Small size of the crop.
