Cherry Memory to Barsukov

Content:

Cherry Barsukov's memory was bred by the method of selecting cherry seedlings Steppe in Omsk GAU, scientists - S.G. Sukhotskaya. They entered the state register in one thousand nine hundred and ninety-three.

Cherry Memory to Barsukov: description of the variety and characteristics

The shrub is about one hundred and sixty centimeters in size, with a diameter of one hundred and sixty to one hundred and seventy centimeters. The crown is rounded, moderately overgrown. Fruiting occurs on last year's growths, as well as on bouquet branches. The branches are small, strong, grow straight, brownish-greenish in beauty, there are a large number of small white lentils. The leaves are small, smooth, glossy, slightly curved, oval in shape, the top is slightly pointed. There is ribbing along the edges. Stipules are small, fall early. The stalk is small, green. There are also two to six small yellowish glands, which are located at the base of the leaf.

Pamyat Barsukov cherries are dark wine-colored, round, slightly pressed down. Fruit weight from one and a half grams, the maximum weight is about two and a half grams. The stone is small in size, oval in shape, the ends are pointed, smooth. In the fruit, it takes from seven to eleven percent. Berry composition: dry elements: about twelve and a half percent; sugar - from seven to eight percent; acids - from one to one and a half percent; vitamin C - twenty-one to twenty-three milligrams. With the addition of acids, the taste of the fruit changes, becomes slightly sour, overlaps with the sugary sweet taste. Thus, in terms of taste, the fruits are gaining about four and a half points.

Features of the variety

Fruiting in cherries In memory of Barsukov, rapid, partial independent fruiting. For a larger harvest, cherry pollinators are planted next to the Pamyat Barsukov cherry variety University and Irtyshskaya. Fruit ripening takes place from mid-July to early August. Cold season tolerance is excellent. About six tons can be harvested from one hectare. The maximum harvest is about twelve and a half tons per hectare.