Choosing the best sweet pepper

Recently, more and more varieties of lettuce peppers of domestic and foreign selection have been on sale. Which variety should you choose so as not to waste time, money and labor and be able to provide your family with a valuable, vitamin and incredibly tasty food product? You can try to give a short description of some of them.

Salad pepper varieties: varieties

Ratunda-salad pepper. The variety is mid-season, the fruits are round-elongated or round-flattened. Ripe fruits are red, have thick walls and a slight bitterness, which gives the dishes a peculiar pleasant taste. This pepper is a high-yielding variety.

Bel Goy is an American variety that is most of all interested in gardeners. It is high-yielding, medium-late ripening. This pepper belongs to the giant variety. Its stem is high, strong, and the fruits are large, conical, red. Necessarily requires a garter due to the large mass of fruits.
California miracle-Also an interesting variety with a high yield. The fruits are large, red in color, with thick walls, and their shape is somewhat reminiscent of glasses. This variety is medium late.

Sweet-chocolite is a variety of American selection, early, very productive, with large fruits. Its fruits are conical, dark brown in color, with thick walls.
The King of the USA is a very early variety that can be grown in a greenhouse or outdoors. A very productive variety; although the fruits are not large in size, there are many of them on the plant. Its fruits are cone-shaped and directed upward, red in color, with thick walls.
The Red Giant is a very productive variety with large red cone-shaped fruits. Some fruits weigh up to 400 g. These are real giants. The fruit is thick-walled and very juicy. The bush is 50-60 cm high, yields 30-40 fruits with a total weight of 3-4 kg.
The Sun of Moldova is an early ripening variety with a high yield. Fruits are large, cone-shaped, with thick juicy walls.
Ahotava is a variety of Japanese selection, mid-season, high-yielding. Its fruits are large, cone-shaped, red in color and with thick walls.
Osh-kosh is a mid-season variety. Fruits are large, yellow, conical in shape with thick walls.

Sipponart is a mid-season, high-yielding variety with large fruits. Fruits are fleshy, conical and thick-walled.
Iolanta is an early, very productive variety. Fruits are cone-shaped, pink-red in color with thick walls.
Lydia is a medium late variety, very productive, with large cone-shaped fruits. Fruit color is red. They are fleshy, with thick walls.
Also noteworthy are the following varieties: Gift of Moldova,Martin, Tenderness, Toulouse, Isimo, Hindu, Coy-Comte, Brazilian giant, Andorra,Winnie the Pooh and etc.

Procurement and storage of seeds

Seeds for sowing peppers for seedlings should be collected from grown fruits. For the sowing to be of good quality, healthy fruits should be left on the plant until they reach biological maturation. Fruits carefully plucked with stalks should be kept on the window for several days. Then, you need to select the seeds, dry in the sun, fold in paper bags. You can write on the bags the year of cultivation and the variety of pepper. Before storing seeds for sowing, you can soak them in a tincture of potassium permanganate (15-20 minutes). The same procedure can be done just before sowing. It is best to store seeds in cardboard boxes in a dark place at room temperature. Pepper seeds do not lose their qualities for 3-4 years.