Choosing neighbors in the vegetable garden.
Content:
Surprisingly, it is also very important for plants to have good neighbors. The right combination of several types of vegetables and the right neighbors in the garden promotes full growth, reduces the likelihood of diseases, creates a favorable habitat for beneficial insects and repels various pests. Let's figure it out.
Garden neighbors: planning
Each summer resident has a specific plan for planting plants on the site. However, the planning process also needs to be approached wisely. In order to properly think about the neighborhood of different vegetable crops, you need to start dealing with this issue even in winter. It is during this period that you will have a lot of time, and you will be able to fully study the structural features of your site, the varieties of crops that you would like to plant, as well as other features of agricultural technology. It is advisable to immediately think about how to make the use of the site most effective, since the space in the country is often very limited. Any garden bed should be optimally used throughout the season, so it is inappropriate to plant radishes, which, over time, will just wait for the autumn season when you dig up the ground. Consider how you can change crops in the garden during the summer. To do this, remember what early crops you plan to plant, and then think about how to replace them with the main ones.
Strong and weak consumers
Many vegetables have different attitudes towards certain nutrients. For example, according to the need for nitrogen, vegetables are divided into strong, weak and medium consumers. This must be taken into account in order to know in advance on which areas you need to apply the appropriate fertilizers, and on which not, therefore, conditionally divide the sown area into two or three areas on which certain types of consumers will grow. This way you will not be confused in the order of fertilization. For example, strong consumers include cabbage, onions, tomatoes, peppers, cucumbers and pumpkin. To medium - carrots. And the weak ones are legumes, herbs and radishes.
We combine correctly
By correctly combining different types of vegetables, you can balance the development of plants, and, therefore, ensure full-fledged growth, reduce the likelihood of various diseases, and create zones for beneficial insects. But, for example, the simultaneous planting of other types of vegetables next to each other can lead to unfavorable
consequences. Therefore, what, how and with what should be combined in the beds, every summer resident should know. So, beans get along well with cucumbers, strawberries and potatoes, but they do not get along with onions, so take this into account when planting this crop. Cabbage gets along with almost all vegetables, but does not like beans, tomatoes and strawberries. Carrots also love many vegetables besides greens and dill. It is not advisable to plant corn next to potatoes and legumes, as well as climbing pumpkin. If we are talking about potatoes, then it is advisable to plant it next to legumes, corn, cabbage. Potatoes should not be planted next to tomatoes. In fact, at present, this list of cultural correspondences is huge, so carefully study the details of planting certain crops, as well as possible options for the neighborhood.
Garden neighbors: unfavorable neighborhood
As you already understood, there is a favorable neighborhood and an unfavorable one. This suggests that plants may also have poor compatibility, since from their characteristic features they negatively affect each other.Remember that sage should not be planted next to onions, but marigolds with legumes. Bitter wormwood is undesirable for almost all types of vegetables, so keep this in mind at all times. It gets along poorly with cultivated plants and fennel, with its root system it damages neighboring plants, occupying a dominant position on the site. Many plants simply displace others from the surrounding space. So, for example, if a buttercup appeared on your site, then it will very soon replace the clover completely.
Herbs, herbs
Many herbs give off a characteristic aroma, so they are often planted next to cultivated plants, as they have a beneficial effect on nearby growing vegetables. Try planting dill next to the cabbage, and you will see and feel that the taste of this vegetable will improve, and growth will intensify. Surprisingly, the aromatic substances that dandelion secretes significantly accelerate the ripening of many crops. And many wild herbs have a beneficial effect on fruit. Therefore, when planting your site, remember that some plants need to be removed away from useful crops, while others should be planted side by side. Follow our recommendations and choose the right neighbors!