Apple tree Atlantka
Apple-tree Atlantka of early autumn ripening period, bred on the basis of the Primorskaya fruit and berry experimental station by hybridization of the varieties "Alabastrovy" and "Ranetka purple". The apple variety Atlantka was zoned in the Primorsky Territory. In novosadki almost none.
Apple-tree Atlantka: variety description
The tree of the Atlantka apple variety is strong growth, the crown is wide, spreading, medium dense.
Shoots are elongated, thickened, brownish-green in color. The leaves are large, wrinkled, dark green in color.
Features of the variety
Apple fruits Atlantka: photo
Apples are below average size (the average fruit weight is ninety-one hundred grams), round, in the form of a cone, and have symmetry. The apple is smooth and glossy. The main coloration is greenish-yellow. The fruit stem is shortened, thickened. The inner content is juicy, sweet-sour, fine grain, aromatic. Dessert taste. Fruits contain: sugars (11.6%), titratable acids (0.73%), ascorbic acid (18.7 mg per hundred grams), P-active compounds (one hundred thirty-eight mg per hundred grams), pectin substances (12.1% on dry weight). Apples ripen in early autumn, can be stored for a short time.
Fruit is good to eat fresh, they can be stored in a refrigerator drawer until the third month of autumn.
The Atlantka apple variety begins to bear fruit from 4-5 years. The yield reaches eighty to ninety centners per hectare. The resistance to the winter season in apple trees is at an average level, as in zoned apple crops. Atlantka is immune to fungal diseases.
Apple-tree Atlantka: advantages and disadvantages
Advantages of the Atlantka apple variety: a high level of ecological stability, a regular yield indicator, fruit marketability at a high level.
Cons of the Atlantka apple variety: the fruits do not ripen at the same time, crumble and are stored for a short time.