Green grapes

Green grapes are cultivated all over the planet Earth. This type includes technical. As well as table varieties.

Varieties of green grapes have a positive effect on the human body. Because the components of grapes are useful trace elements and vitamins. However, the color of the fruit of the grape bush does matter. Green grapes contain tannins, trace elements. And also vitamins in exactly the same amount as the blue and pink varieties. However, they contain much more antioxidants.

200 grams of green grapes contains 1/4 of the daily intake of vitamin K, copper, 15% potassium, 10% carbohydrates. And also vitamin C, iron, magnesium, manganese, tocopherol. And besides, 5% of vitamin B1, phosphorus, calcium. Different varieties have different indicators of vitamins and minerals that they contain.

The berry shell and its pulp have a beneficial effect on the human body. Grape seeds are not eaten. But they were used in folk medicine. Varieties of green grapes are advised to maintain tone, increase immunity. And also to persons with impaired gastrointestinal tract, cardiovascular system and with a high probability of the occurrence of tumors.

Green grapes: the most famous varieties

Green grapes prefer to grow in areas with ample sunlight and warmth. In cool climates, the plant also grows. However, not often. And, as a rule, not table varieties, but technical ones. Because table varieties do not acquire the right amount of sugar before the right taste at harvest time. What technical varieties of green grapes are widespread and known?

White nutmeg

Has gained wide popularity. Because it has been cultivated for many years. So it is verified. The brush has the shape of a regular cylinder, loose. Fruits are in the form of a ball, color is green. Filled with sweet juice inside. Advantages: taste, variety of uses, large amount of harvest. As well as early ripening (140 days). Minuses: easily exposed to various infectious diseases. And also attacks of insect parasites. Low level of resistance to cold. It is used in the production of white wine.

Aligote

A variety bred in France. Regular brush. In the form of a regular cylinder. The fruits are small, in the shape of a ball. The color is green, sometimes has a pinkish tint. The shell is thin, but dense. Advantages: large amount of harvest (90 - 150 centners per 1 hectare). And also a high sugar content in berries (14 - 22%). Minuses: common taste. Low level of resistance to various infectious diseases. And also to insect parasites. It is mainly used for the preparation of juices and table wines.

Riesling

A variety bred in Germany. Has small or regular brushes. In the form of a regular cylinder. Fruits are of common size. In the shape of a ball. The color is green and yellow at the same time. The shell is thin, usually dense. Advantages: large amount of harvest (40 - 120 centners per hectare). Taste, aroma, high level of frost resistance. Minuses: low level of resistance to various infectious diseases.It is used in the manufacture of wine materials for champagne. And also dry table wines.

Other varieties of table green grapes are also widely known.

Husayne white

This variety has gained wide popularity due to the unusual shape of the fruit. Namely, elongated and long. Because of this, the common people called her ladies' fingers. The shrub becomes wide and voluminous. The ripening period is usually 150 days. The brush is in the form of a regular cone, loose. Its mass, as a rule, reaches 800 grams. Fruits are large, elongated. The color is green and yellow at the same time. Advantages: amazing taste. And also a high level of resistance to diseases such as rot. Minuses: a whimsical variety. Requires constant attention. Low level of resistance to cold (up to -18 degrees).

Chasselas dore green grapes

This variety was bred a very long time ago in Egypt. Regular size brushes. In the form of a regular cone. Sometimes they are elongated, in the form of a regular cylinder. Fruits are of ordinary size, in the shape of a ball. The color is green and yellow at the same time. Sometimes found with an orange tint on the side where the sun hits. Advantages: possibility of transportation over long distances, taste. And also a large amount of harvest (up to 90 centners per hectare). Minuses: low level of resistance to various infectious diseases. Prefers warm regions. The level of resistance to cold is ordinary.

Delight is white

It is widely known for its cultivation in cool climates. It is dormant during the winter season down to -27 degrees. Possesses large, powerful brushes. As a rule, their weight is 400 - 500 grams. Ripen within 110 - 120 days. The fruit is large in size, with a nutmeg aftertaste. Advantages: large amount of harvest (up to 120 centners per hectare), taste. High level of resistance to heat, sulfur rot. And also the possibility of transportation over long distances. Minuses: high probability of infection with powdery mildew and phylloxera.

Green grapes: popular table varieties

Varieties of table varieties of green grapes can be eaten raw, not heat-treated. And also for making a variety of desserts.

Bazhena

The variety is obtained through selection. Fruits are large, up to 15 grams. The shape is elongated, the color is green. Sweet to taste, with an apple or cherry flavor. Advantages: large amount of harvest, palatability, early maturing (one hundred days). As well as a high level of transportability, appearance. Minuses: low level of resistance to cold.

White miracle

The variety is obtained through selection. Clusters of this variety of green grapes are found weighing up to 900 grams. Fruit color is green. And after reaching the final ripeness - yellow. The inside of the berry is dense. Each year brings a stable amount of harvest. Advantages: taste, presentation. And also the simultaneous maturation. Minuses: common yield, weak annual branches.

Valentine

This variety green grapes grow rapidly. The brushes are large, loose, heavy. They grow in length up to 40 centimeters. Elongated brushes, green color. By the time of full maturity, they are yellow. Advantages: fruits do not diminish, taste, sage flavor. And also a small amount of seeds and a large amount of harvest. Minuses: difficult to transport long distances.

Laura green grapes

Early ripe Laura variety (110 - 115 days). The brushes are in the form of a regular cone. As a rule, the mass reaches 1 kilogram. The fruits are green in color. Weight reaches 9 grams. Elongated with a thin layer of wax. Advantages: taste, large seeds. High level of frost resistance (up to -23 degrees). high level of resistance to various infectious diseases.And also the possibility of transportation over long distances. Minuses: if there are a lot of berries on the shoots, ripening takes longer. Also, taste deterioration is possible (it becomes less sugar).

Green grapes Kishmish number 342

Early ripe variety (100 - 115 days). His brushes are small. In the form of a regular cylinder. Fruits 2 - 3.5 grams. In the form of an oval and green color. Advantages: no seeds, large amount of yield, taste. As well as a high level of frost resistance (up to -6 degrees). Minuses: low level of resistance to various diseases.

Green grapes: the most popular technical varieties

The most famous varieties of green grapes are usually cultivated for making cognacs, wines, juices.

Chardonnay

It is the best green grape for making white wines. The brushes have the correct cylinder shape. The fruits are green in color. The shell is thin but dense. The taste is sweet, pronounced pleasant aroma. Advantages: large amount of harvest, early ripening variety (140 days), palatability. Minuses: low level of resistance to various diseases and parasites. And also a low level of resistance to cold.

Maxi white

Belongs to a group of elite varieties (used to make the best wines). Early ripe variety. Has a tight brush in the shape of a regular cone. As a rule, the mass reaches 900 grams. Large fruits (up to 5 centimeters wide). The fruits are in the form of an oval. The coat is yellow and green at the same time. Advantages: a large amount of harvest (up to 50 kilograms from one branch), taste. As well as a high level of pea resistance. Minuses: low level of resistance to a variety of diseases. And also to parasites.

Sauvignon green

Brushes in the form of a regular cylinder, loose. Fruits are small or regular in size. Slightly flattened, oval in shape. The shell color is green. Advantages: taste qualities. And also a large amount of harvest (up to 150 centners per hectare). Minuses: low level of resistance to various diseases. And also a low level of frost resistance. It is used for the preparation of table wine, wine materials for champagne. And also elite juices.