Yellow carrot

Carrots are one of the first root crops that man created. Many years have passed since then. And carrots are still used in our everyday life. Modern producers create various varieties of carrots. But the taste remains from the progenitor. Of all the varieties, the yellow carrot is the most popular. Many gardeners are asking why are carrots yellow and not red? We will answer this question and many others below.

Yellow carrots: characteristic features

Yellow carrot photo

The roots of yellow carrots contain a substance called lutein. This yellow pigment in carrots is good for vision and protects the retina. Xanthophyll, an equally useful substance, is able to fight negative cancer cells.

Carrot juice is saturated with urolesan. It is able to act on pathological changes in diseases of the bladder and bile ducts. Yellow carrot seeds are partly antispasmodic. They are widely used in pharmacology. They are also capable of producing cosmetic oils that are used for industrial purposes.

What is the difference between yellow carrots and ordinary red carrots

If the carrot has a yellow root, it can be consumed without any contraindications. But in everything you need to know when to stop. With excessive consumption of vegetables, you can get carotenemia. Because overeating carrots threatens with a sharp increase in the carotene content in the blood. The result will be the appearance of a yellow skin tone.

Externally, the palms and face will be painted yellow. But there is nothing deadly in this. Within a month after overeating, you need to go on a diet. And do not eat carrots during this period.

If a person dreams of losing weight very quickly sitting on only one carrot, then he is deeply mistaken that he will lose weight by taking such drastic measures.

It is best to exclude a vegetable from your daily diet:

• People with ulcers.
• Diabetics.
• Smoking.
• Allergy sufferers.
• People with thyroid disorders.

Useful properties of yellow carrots

The variety of yellow carrots contains a large complex of nutrients and vitamins:

• Mg (magnesium) and Zn (zinc);
• F (fluorine) and Ca (calcium);
• Fe (iron), I (iodine), Na (sodium);
• K (potassium) and P (phosphorus);
• Vitamin complex: A, PP, B, C and others.

Yellow Carrot Root Composition:

• Carotene - 70%.
• Xanthophyll.
• Lutein.
• Sugar - 7%.

Yellow carrots have a caloric value of 330 kcal / kg.

After eating a vegetable, a biological process takes place in the human body. Namely: carotene is converted into vitamin A. Culinary masterpieces using carrots are delicious. Also useful.

A vegetable not grown at home does not look like a simple yellow carrot. They have different compositions and medicinal properties.

Yellow carrot, Yellowstone variety

The Yellowstone variety is native to the United States.

Peculiarities:

• The variety is classified as late-ripening. The vegetable fully ripens in half a year.
• The foliage is collected in a bunch. The leaves of the yellow carrot are large in length. And also have splendor.
• The root system is thin and long. It looks like a spindle.
• The size of the root is up to 25 cm. The girth is not more than 4 cm.
• The specific gravity of the spine reaches 200 grams.
• High fertility.
• The root system has a "canary" color.
• Able to maintain external and internal qualities in the winter.
• The root has smoothness, but not succulence, this indicator is typical for late-ripening carrot varieties.

The variety has gained great popularity in Canada, the United States of America, European countries, etc.

Yellow carrot, grade Mirzoi 304

This type of yellow vegetable was created in 1946 in Uzbekistan. It was developed by Soviet scientists.

Peculiarities:

• The variety is classified as early ripening. Seeds sprout in 3-3.5 months.
• In the northern region, the yield is low. But it is quite possible to collect carrots for the preparation of preservation, a variety of dishes. In southern latitudes, the variety develops much more abundantly. As a rule, up to 7 kg are harvested.
• The rosettes on the foliage are compacted and strong. The leaves are dark green.
• The petioles are very easy to break off by pulling the plant out of the soil. Because they are weak and weak.
• The root system has a light yellow color. But the top of the rhizome can turn green unexpectedly.
• The variety has the shape of a cylinder. The top is blunt and rounded.
• The root is no more than 15 cm long, the girth is no more than 3 cm.
• The specific gravity of the root is up to 150 grams.

Usually, it is customary to eat root vegetables immediately. Because vegetables do not retain their qualities well in basements or closets. Juice can be made from yellow carrots, canned. And also make delicious and unusual dishes. Experienced gardeners recommend planting this varietal variety in the Central Asian area.

Interesting fact. Many people have cats with unusual characteristics in their homes. Namely: orange fur, bright red ears, tip on the tail. These pets are given no more than 10 grams of grated carrots every day. This is to ensure that no unusual color pigment is lost.

Variety sunny yellow

The ancestors of this species are in America. The name from English can be translated as "Yellow Sun".

Peculiarities:

• The variety is considered to be early maturing. Harvested after 3 months.
• The socket is non-combustible. The foliage has a small fluff.
• The root is up to 20 cm long and up to 4 cm in girth.
• It has the shape of an elongated spindle that runs along its entire length.
• The root system contains lutein and xanthophyll.
• The pulp is pleasant to the taste, has a sweet-sweet aftertaste.
• The preservation is very poor. Can be used for making juice, desserts. As well as other culinary dishes.

Yellow carrots: use

It is popularly used as a laxative. In the morning, 30 minutes before meals, you need to drink a glass of fresh juice from a vegetable. 0.1 liter is enough for an adult, and 0.05 liters for a child.

Fight vitamin and iron deficiency. Grate carrots in the morning - about 200 grams. Add sour cream, sunflower or olive oil - 2 tbsp. Consume before the main breakfast.

Treatment of burns and festering wounds. Cover the damaged area with pre-grated carrots. Every 20 min. replace the mixture with a new one. Treatment is carried out if the burn or wound is small and only received.

Sore throat treatment. Carrots are mixed with honey in the proportion: 1 carrot to 1 tbsp. l honey. Dilute the prepared mixture with not very hot boiled water. Irrigation is carried out on average 5 times a day.

Cleansing the gallbladder and liver. A solution is made from beetroot, cucumber and carrot juice in equal proportions. Drink before breakfast. Preventive measures are carried out no more than 10 days. During the course of treatment, limit the use of meat products, sweets. As well as starchy foods before lunch.

Fighting worms in children: On an empty stomach, consume half a cup of carrot juice.

Fighting thrush. Carrot juice and honey are mixed in equal parts. Rinse your mouth with this mixture or rub the upper palate, tongue and walls of the cheeks.

Yellow carrots: recipes

Yellow carrots are used in baking desserts. In dishes using meat and fish, vegetable stews. And also it is added to soups, borscht, and yellow carrots are also suitable for pilaf.

When cooking, the vegetable can be grated on a variety of graters, squeezed out the juice. And also cut carrots into rings.You can cook stews and all kinds of side dishes with the addition of vegetables, sauces of your own production.

Carrots fried in sunflower oil are added to dishes, which gives them a unique aroma and taste. The dish takes on a pleasant yellow tint.

Interesting fact. With all sorts of manipulations during cooking, the vegetable does not lose its beneficial properties and minerals. The dishes are delicious. They also have great benefits for the body.
You can make an unusual filling. Fry the carrots in an oil pan for about half an hour. Add sugar as desired.

A whole young carrot or pieces of it are used during the preparation of preserves. You can prepare canned vegetable mixes, canned tomatoes or other pickles.

Conclusion

Every person needs to introduce yellow carrots into their diet. Because yellow carrots contain a lot of beneficial nutrients. And also a great advantage is the refined taste of the vegetable. Carrots can add variety to any dish.