Hot pepper varieties: a complete list

Content:

The article describes in detail the varieties of hot peppers for any purpose: for home, open ground, early, middle, late ripening.

Home-Growing Hot Pepper Varieties

There are just a huge variety of hot peppers. In this article, we will try to consider all the best varieties of hot peppers. All varieties can belong to different groups in terms of ripening time, for example, early, middle or late. Of course, these cultures grow in different territories and in completely different environments. There are varieties that can be grown in any living space.

Variety "Indian Summer"

The plant can be located both in a sunny area and in partial shade, and sometimes in a completely shaded place. Indian summer pepper is unpretentious. For people growing this variety, pepper grows for several years on balconies, and in the open field for only one year. The plant is a compact bush, reaches a height of thirty to forty centimeters, small fruits are located throughout the bush, their shape resembles a ball, and the colors are different, but most often red. In terms of density, the wall is average, usually three millimeters, the taste is both sweet, sour and spicy at the same time.

Variety "Hungarian yellow"

The plant belongs to groups with an early ripening time. Has a high level of frost resistance. The plant is a small bush, reaching a height of about twenty-five centimeters. The shape of the fruit resembles a cone that is tilted towards the ground. Until fully ripe, the fruits are yellow, after - red. In terms of density, the wall is average, usually four millimeters, the taste is both sweet and slightly spicy. The whole fruit is filled with juice.

Variety "Goldfinger"

The plant prefers to grow in areas with a sufficient amount of sunlight, belongs to groups with an early ripening time, usually reaches a height of twenty-five centimeters. The fruits are five centimeters long and the color is yellow. It takes root well on a plot or in a pot, brings a large amount of harvest, but only with enough sunlight.
It is worth considering that the fruits are not edible, they serve as decoration.

Variety "Filius Blue"

The plant grows for several years, bears fruits that are edible. Usually the plant grows up to twenty centimeters, fruits that have not reached full maturity are purple in color, and fruits that have reached full maturity are red in color. Pepper of this variety is a light-loving and moisture-loving vegetable. With proper home care, this variety bears fruit all year round.

Hot peppers that can be grown in open soil

Variety "Adjika"

The plant belongs to groups with an average and early ripening time, reaches a height of up to one hundred centimeters, powerful, spreading. The peppers are large in size, and their shape resembles a cone, the color is catchy. They are quite spicy in taste and have an amazing aroma.

Variety "For the mother-in-law"

The plant belongs to groups with an early ripening time, has a large amount of yield. Grows upward below other varieties of pepper.Peppers are cone-shaped fruits, red in color, with a pronounced aroma and pungent taste.

Variety "The Queen of Spades"

The plant belongs to groups with an average ripening time. It is a compact bush, the shape resembles a ball, all sprinkled with fruits that ripen in different ways and differ in color. Stunningly decorates a suburban or suburban area. Recommended for planting in an area with partial or complete shade. The shape of the peppers is conical, stretching towards the sky. It tastes sweet and savory at the same time.

Variety "Tongue of the Dragon"

The plant belongs to groups with an average ripening time. It is one hundred centimeter and easy to care for. Fully ripe peppers have an elongated shape, bright red color, very spicy to taste, have a pronounced aroma.
In cooking, they are used to make paprika.

Variety "Bully"

The plant belongs to groups with an average ripening time. It is a compact, slightly voluminous bush, reaching a height of about seventy centimeters. The peppers are elongated and red in color. The wall is thin in density, usually one and a half to two millimeters. It has a high level of frost resistance, brings a large amount of harvest, the aroma is not pronounced, the pungency is also felt slightly.
It is not recommended to plant in places with partial or complete shade.

Description of varieties of hot peppers of early ripening

Impala variety

The plant has a high level of drought tolerance, belongs to the groups with early ripening time, has a high level of productivity. The bush is large enough, it grows up to seventy centimeters, completely covered with fruits. The fruits are large in size, their weight usually reaches eighty grams. The color of peppers that have reached full ripeness is red. Gourmets note the amazing taste and level of pungency of this variety. The plant has a high level of resistance to tobacco mosaic.

Variety "Ostryak"

The plant belongs to groups with an early ripening time. It can grow both in a residential area and in a suburban or suburban area. The bush is compact, ordinary in height, has large foliage. The peppers are red in color, the shape resembles a cone, stretching towards the sky. Brings a large amount of harvest. Has a high level of resistance to various diseases and adverse weather conditions.
This variety has a high level of resistance to heat, however, if there is a lack of sunlight, it can die. Fruits can be heat treated and more.

Variety "Tulsky"

The plant belongs to groups with an early ripening time. It grows in suburban or suburban areas, both in greenhouses and greenhouses, and in open soil. The plant is of ordinary size, the fruits are cone-shaped, large, red in color, pungent taste. This variety contains a large amount of vitamins and produces excellent yields.

The best varieties of hot peppers of medium and late ripening

Vizier variety

The plant belongs to groups with a late ripening time. Peppers are red in color and usually weigh twenty grams. Severity is rated at two and a half to three points on a five-point scale. Brings a large amount of harvest. Used for making paprika, canning and making preparations.

Variety "Astrakhansky"

The plant belongs to groups with an average ripening time. It brings a large amount of harvest, is grown in suburban or summer cottages in open soil with a varied climate. The peppers are small and red in color. It tastes very hot due to the presence of capsaicin. It is used both in medicine and in cooking.For example, it is possible to cure sciatica, abscesses, pains, fever, and increase appetite.

Variety "Lamb Horn"

Lamb horn variety belongs to groups with an average ripening time. Easy to care for, but watch out for soil moisture, which should not turn into a swamp. If you follow the right care, you can get an excellent harvest in large quantities. The peppers are long, as if not completely rolled up, for example, like a ram's horn. If the soil is moistened enough, then the strong pungency will disappear. With especially hot days, insufficient water, the fruits are spicier. Most often grown for sale.

Cayenne variety

This variety has appeared relatively recently. Cayenne pepper grows in greenhouses and living quarters (planting material, namely seeds, must be planted in advance in seedlings). Brings a large amount of harvest. The wall is thin in thickness, and the length is ordinary. The plant can grow up to one hundred and fifty centimeters, it is necessary to use pegs and a soft twine for a garter. Burning to taste. Used for the manufacture of spices, preserved.
They are planted in open soil using seedlings.

Variety "Tabasco"

It grows on bushes in clusters that are directed towards the sky. The peppers are orange or red in color, sometimes with a gradient. The size of the fruit is small. Inside they are filled with juice, the taste is spicy. Brings a large amount of harvest. Has a high level of resistance to various diseases. The world famous Tabasco sauce, as you could understand, is made from this type of pepper.

The most famous varieties of peppers for suburban areas

Experienced summer residents and gardeners distinguish such varieties as "Double abundance", "Superchili", "Twinkle«.

Variety "Double abundance"

The plant belongs to groups with an early ripening time. It grows in both open and closed soil. It is the most generous variety for a large amount of harvest. The color of the fruits is very catchy, and their weight usually reaches eighty grams. In dry form, the plant can be stored for a couple of years. Has a high level of resistance to various diseases and drought.

Variety "Superchili"

The plant belongs to groups with an early ripening time. Brings a large amount of harvest. The taste is spicy enough. Peppers are large in size, placed under the leaves. Wine color in peppers that have reached full ripening.
It is not recommended to plant this variety next to others.

Variety "Ogonyok"

This variety is one of the most popular. The plant belongs to groups with medium and early ripening times. It grows both in greenhouses and in open soil. The peppers are of medium size and are red in color. All the bushes are covered with them. Strong aroma and very high level of pungency. Has a high level of resistance to various diseases.

Hot pepper varieties